Whether you’re vegan, vegetarian, or a full-blown carnivore this meatless burger recipe is a delicious step towards a healthier Monday. I’ll save you from my rant, you can refer back to all the reasons why you should add MM to your life NOW!
I revamped my Chicken Burger recipe to go veggie, and it actually shocked me how well it turned out.
- 12 oz. packet of GROUND vegetarian meat-substitute (I always prefer tempeh but soy is much easier to find and works well in this recipe) ** Options below
- 1/4 sweet onion, chopped
- 3 Sliced cherrie tomatoes, chopped
- Large handful fresh cilantro, chopped and stems removed
- Season it with: Basil, pepper and garlic salt/sea salt
Lightlife’s Gimme Lean Ground Beef was the best option, easily formed into burger and stayed together when cooked.